The theme of this year’s Palette of Colors gala is “A Taste of Barcelona.” Barcelona is a city of historical and cultural significance. Its 1.6 million residents also enjoy some unique, world-class dining options.
Catalans enjoy a wide variety of fresh seafood, dried meats, and high quality produce. Often this food is served as tapas, or “small bites”, giving you the opportunity to try several different items with your drink of choice.
This year we’re thrilled to have Alex Peyton Events catering our gala. Alex Peyton Events was founded by our board member, Darren Moll. The name was inspired by the names of his two children, “Alex” and “Peyton”.
Darren has a deep expertise in hospitality. His experience spans the world in 5 star, luxury environments. He’s conceived and founded several successful restaurants and hospitality businesses. On top of that, he manages to participate in and contribute to several charitable organizations!
Let’s help Darren’s team with some inspiration.
|TWEET us your best picture of your favorite Catalan cuisine with the hash tag #POCGALA2017.
We’ll be watching the feed and getting your feedback.
Who knows? Maybe your dish will end up on the menu for the Palette of Colors Gala 2017, taking flight at the Lyon Air Museum on June 10th. Here’s a couple ideas to get you started: